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Hygienic mask MAS-SAFER
Respiratory protection and parts of the face. Scope of application: food industry, including restaurant service. Reusable face mask. Size: universal. We recommend wearing a face mask to prevent the spread of drops caused by coughing and sneezing. The face mask may also provide some protection against direct microparticles or prevent you from touching your face. The first rule before applying the mask is to wash your hands thoroughly and use an antiseptic. The mask should be worn from top to bottom to cover the entire face. After the mask has been removed, it cannot be used again without heat treatment. NB! A face mask is not a personal protective equipment (not a respirator) and does not protect the user from inhaling dust or other harmful substances!
